Cheese problems solved / edited by P.L.H. McSweeney.
Cheese problems solved / edited by P.L.H. McSweeney.
About this item
Full title
Publisher
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007.
Date
2007.
Call Numbers
N637.3/26
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxi, 402 p. : ill. ; 24 cm.
Contents
Milk -- Preparation of cheesemilk -- Ultrafiltration of cheesemilk -- Acidification -- Conversion of milk to curd -- Syneresis -- Salt in cheese -- Cheese yield -- New technologies -- The microbiology of cheese ripening -- Pathogens and food poisoning bacteria -- Nutritional aspects of cheese -- Pac...
Publication information
Publisher
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007.
Place of Publication
Florida
Date Published
2007.
Subjects
More information
Alternative Titles
Full title
Cheese problems solved / edited by P.L.H. McSweeney.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Woodhead Publishing in food science, technology and nutrition.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N637.3/26
Record Identifier
74VKzJZgDla3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKzJZgDla3
Other Identifiers
ISBN
1845690605 (Woodhead Pub. ISBN)
1420043943 (CRC Press ISBN)
9781420043945 (CRC Press ISBN)
9781845690601 (Woodhead Pub. ISBN)
DDC
637.3
MMS ID
991023409899702626
