100 million years of food : what our ancestors ate and why it matters today / Stephen Le.
100 million years of food : what our ancestors ate and why it matters today / Stephen Le.
100 million years of food : what our ancestors ate and why it matters today / Stephen Le.
About this item
Full title
Author / Creator
Publisher
New York : Picador, 2016.
Alternative title
Call Numbers
G 2016/71
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
309 pages ; 25 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Introduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The parado of fish -- The empire of starches -- Eli irs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by.
Publication information
Publisher
New York : Picador, 2016.
Edition
First edition.
Place of Publication
New York (State)
Date Published
2016.
Subjects
More information
Scope and Contents
Summary
"There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole-grains are healthy, whole-grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In One Hundred Million Years of Food biological anthropologi...
Alternative Titles
Full title
100 million years of food : what our ancestors ate and why it matters today / Stephen Le.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (pages 249-294) and index.
Identifiers
Primary Identifiers
Call Numbers
G 2016/71
Record Identifier
74VKzJreMKK3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKzJreMKK3
Other Identifiers
ISBN
9781250050410 hardcover
1250050413 hardcover
DDC
641.3
MMS ID
991023413419702626
