Lumpfish caviar : from vessel to consumer / by Jon Johannesson.
Lumpfish caviar : from vessel to consumer / by Jon Johannesson.
About this item
Full title
Author / Creator
Publisher
Rome : Food and Agriculture Organization of the United Nations, 2006.
Date
2006.
Call Numbers
NQ639.2/41
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 60 p. : ill. (some col.), col. map ; 30 cm.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations, 2006.
Date Published
2006.
Subjects
More information
Scope and Contents
Summary
The best and most expensive caviar uses eggs from sturgeons caught in the Caspian Sea. But eggs from many other fish species have been used to develop products imitating original caviar. By utilizing processes appropriate for each kind of fish, it is possible to make a similar, though imitation, product. This publication presents an overview of the...
Alternative Titles
Full title
Lumpfish caviar : from vessel to consumer / by Jon Johannesson.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
FAO fisheries technical paper, 0429-9345 ; no. 485.
"TC/M/A0685E/1/9.09/1300"--P. [4] of cover.
Includes bibliographical references (p. 57-60)
Identifiers
Primary Identifiers
Call Numbers
NQ639.2/41
Record Identifier
74VKzVmLVxeX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKzVmLVxeX
Other Identifiers
ISBN
9251055629 (pbk.)
9789251055625 (pbk.)
DDC
639.2
MMS ID
991023454409702626
