From field to fork : food ethics for everyone / Paul B. Thompson.
From field to fork : food ethics for everyone / Paul B. Thompson.
About this item
Full title
Author / Creator
Publisher
New York, NY : Oxford University Press, [2015]
Call Numbers
G 2016/1986
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 329 pages : illustrations ; 21 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
You are NOT what you eat -- Food ethics and social injustice -- The ethics of diet and obesity -- The fundamental problem of food ethics -- Livestock welfare and the ethics of producing meat -- The allure of the local: food systems and environmental impact -- Green revolution food technology and its...
Publication information
Publisher
New York, NY : Oxford University Press, [2015]
Place of Publication
New York (State)
Date Published
[2015]
Subjects
More information
Scope and Contents
Summary
After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on food animals and the broader environment, all while a global epidemic of obesity-related diseases threatens to overwhelm modern health systems. An eme...
Alternative Titles
Full title
From field to fork : food ethics for everyone / Paul B. Thompson.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references.
Contextual Information
Date Copyright
©2015.
Identifiers
Primary Identifiers
Call Numbers
G 2016/1986
Record Identifier
74VKzbPgjmgl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKzbPgjmgl
Other Identifiers
ISBN
9780199391684 (hardback)
9780199391691 (paperback)
DDC
178
MMS ID
991023562779702626
