Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international tr...
Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report.
About this item
Full title
Publisher
Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2005.
Date
2005.
Call Numbers
N664.00157/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvii, 90 p. : ill. ; 25 cm.
Contents
Interpretive summary -- Technical report. Introduction -- Statement of purpose -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk cahracterization -- Gaps in data -- Key findings and conclusions.
Publication information
Publisher
Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2005.
Date Published
2005.
Subjects
More information
Scope and Contents
Summary
Choleragenic Vibrio cholerae 01 and 0139 are the causative agent of cholera, a water-and-food-borne disease with epidemic and pandemic potential. This report focuses on the risk of acquiring cholera from warm-water shrimps in international trade. Shrimp is a very important export product from many developing countries but outbreaks of cholera in th...
Alternative Titles
Full title
Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report.
Authors, Artists and Contributors
Notes
General note
Microbiological risk assessment series, 1726-5274 ; 9.
"TC/M/A0253E/1/12.05/2500"--back cover.
Includes bibliographical references (p. [67]-77)
Additional physical form availability note
Available both in print and online.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N664.00157/2
Record Identifier
74VKzj66mNoy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKzj66mNoy
Other Identifiers
ISBN
9789241563123 (WHO)
925105424X (FAO)
9789251054246 (FAO)
9241563125 (WHO)
MMS ID
991023570629702626