Food safety / edited by Justin Healey.
Food safety / edited by Justin Healey.
About this item
Full title
Publisher
Thirroul : Spinney Press, The.
Thirroul, N.S.W. The Spinney Press, 2016.
Call Numbers
Q300.99405/4
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
60 pages : colour illustrations, graphs, portraits ; 30 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Publication information
Publisher
Thirroul : Spinney Press, The.
Thirroul, N.S.W. The Spinney Press, 2016.
Place of Publication
New South Wales
Date Published
2016.
Subjects
Subject Keywords
- Food adulteration and inspection
- Food handling--Safety measures
- Food industry and trade--Quality control
- Food industry and trade--Safety measures
- Food--Safety measures
- Food--Safety regulations
- Australian
More information
Scope and Contents
Summary
Annotation. Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from food-borne illness and food poisoning caused by poor handling, contamination, storage and temperature issues. Who is responsible for food safe...
Alternative Titles
Full title
Food safety / edited by Justin Healey.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Issues in society ; volume 397.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
Q300.99405/4
Record Identifier
74VKzm40ezab
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKzm40ezab
Other Identifiers
ISBN
1922084948
9781922084941
DDC
363.1926
MMS ID
991023379269702626
