Danish cookbooks : domesticity and national identity, 1616-1901 / by Carol Gold.
Danish cookbooks : domesticity and national identity, 1616-1901 / by Carol Gold.
Danish cookbooks : domesticity and national identity, 1616-1901 / by Carol Gold.
About this item
Full title
Author / Creator
Publisher
Seattle, WA : Washington Press, 2007.
Date
2007.
Call Numbers
N394.12/43
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Contents
First course : cookbooks as historical source material -- First intermezzo : menus -- Second course : how cookbooks change -- Second intermezzo : cookbook introductions -- Third course : the development of a bourgeois consciousness -- Third intermezzo : bread -- Fourth course : the growth of domesti...
Publication information
Publisher
Seattle, WA : Washington Press, 2007.
Edition
1st ed.
Place of Publication
Washington (State)
Date Published
2007.
Subjects
More information
Scope and Contents
Summary
"Danish Cookbooks draws from three hundred years of cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the end of the nineteenth century."--BOOK JACKET.
Alternative Titles
Full title
Danish cookbooks : domesticity and national identity, 1616-1901 / by Carol Gold.
Authors, Artists and Contributors
Author / Creator
Notes
General note
New directions in Scandinavian studies.
Includes bibliographical references and index.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N394.12/43
Record Identifier
74VKzvGNAp6X
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKzvGNAp6X
Other Identifiers
ISBN
0295986824 (pbk. : alk. paper)
9780295986821 (pbk. : alk. paper)
DDC
394.12
MMS ID
991023399519702626
