Exposure assessment of microbiological hazards in food : guidelines / World Health Organization, Foo...
Exposure assessment of microbiological hazards in food : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
About this item
Full title
Publisher
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
Date
2008.
Call Numbers
N664.00157/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xv, 92 p. : ill. ; 25 cm.
Contents
Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment.
Publication information
Publisher
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
Date Published
2008.
Subjects
More information
Scope and Contents
Summary
Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.
Alternative Titles
Full title
Exposure assessment of microbiological hazards in food : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
Authors, Artists and Contributors
Notes
General note
Microbiological risk assessment series, 1726-5274 ; 7.
"TC/M/A0251E/1/08.08/1500"--P. [4] of cover.
Includes bibliographical references (p. 71-76)
Additional physical form availability note
Also available online.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N664.00157/2
Record Identifier
74VM40yBrwjO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VM40yBrwjO
Other Identifiers
ISBN
9251054223
9241546891 (WHO)
9789241546898 (WHO)
9789251054222
MMS ID
991001559869702626