The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serve...
The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serve...
The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
About this item
Full title
Author / Creator
Publisher
Chicago : University of Chicago Press, c1998.
Uniform title
Call Numbers
N641.594509/1
Record Identifier
MMS ID
Language
English
French
(Language of original)Formats
Physical Description
Physical content
xvii, 285 p. : ill. (some col.) ; 25 cm.
Publication information
Publisher
Chicago : University of Chicago Press, c1998.
Place of Publication
Illinois
Date Published
c1998.
Subjects
More information
Scope and Contents
Summary
More than a cookbook, The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. Culture and cuisine here become thoroughly entwined, informing and transforming one another. Etiquette at table and the aesthetics of the meal, the seasonal variations evidenced in feast days and fast days, the foods of the city and t...
Alternative Titles
Full title
The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references (p. 257-259) and index.
Language note
Translation of: La gastronomie au Moyen Age.
Identifiers
Primary Identifiers
Call Numbers
N641.594509/1
Record Identifier
74VM4BaD8R0d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VM4BaD8R0d
Other Identifiers
ISBN
0226706842 :
9780226706849 (alk. paper)
0226706842 (alk. paper)
9780226706849 :
DDC
641.59450902
MMS ID
991001571279702626
