Food for thought : philosophy and food / Elizabeth Telfer.
Food for thought : philosophy and food / Elizabeth Telfer.
About this item
Full title
Author / Creator
Publisher
London ; New York : Routledge, 1996.
Date
1996.
Call Numbers
N100/73
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 132 p. ; 22 cm.
Contents
1. Feeding the hungry -- 2. The pleasures of food -- 3. Food as art -- 4. Food duties -- 5. Hospitableness -- 6. Temperance.
Publication information
Publisher
London ; New York : Routledge, 1996.
Place of Publication
England
Date Published
1996.
Subjects
More information
Scope and Contents
Summary
What are the moral implications of our attitude to food, and what are the implications of its importance in our culture? This short and accessible book answers questions about the place food should have in our individual lives. Food for Thought brings together the work of philosophers from Plato to John Stuart Mill, Aristotle to Kant, to help us th...
Alternative Titles
Full title
Food for thought : philosophy and food / Elizabeth Telfer.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (p. [126]-128) and index.
Identifiers
Primary Identifiers
Call Numbers
N100/73
Record Identifier
74VM4NMvRJdM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VM4NMvRJdM
Other Identifiers
ISBN
0415133823
9780415133814
0415133815
9780415133821 (pbk.)
0415133823 (pbk.)
9780415133821
DDC
100
MMS ID
991001489839702626
