Essential guide to food additives.
Essential guide to food additives.
About this item
Full title
Essential guide to food additives.
Publisher
Leatherhead, Surrey : Leatherhead Pub. ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
Date
2008.
Call Numbers
N641.308/2
Record Identifier
74VM88LjBmgl
MMS ID
991000243659702626
Language
English
Formats
Physical Description
Physical content
ix, 336 p. ; 21 cm.
Publication information
Publisher
Leatherhead, Surrey : Leatherhead Pub. ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
Edition
3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Place of Publication
England
Date Published
2008.
Subjects
More information
Alternative Titles
Full title
Essential guide to food additives.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N641.308/2
Record Identifier
74VM88LjBmgl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VM88LjBmgl
Other Identifiers
ISBN
1905224508 (pbk.)
9781905224500 (pbk.)
DDC
641.308
MMS ID
991000243659702626
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