Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.
Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.
About this item
Full title
Author / Creator
Publisher
Westport, Conn. : Greenwood Press, 2008.
Date
2008.
Call Numbers
N394.12/47
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Contents
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Publication information
Publisher
Westport, Conn. : Greenwood Press, 2008.
Place of Publication
Connecticut
Date Published
2008.
Subjects
More information
Alternative Titles
Full title
Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Food cultures in America.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N394.12/47
Record Identifier
74VM8EKk4vpZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VM8EKk4vpZ
Other Identifiers
ISBN
9780313341274 (set : alk. paper)
9780313343193 (alk. paper)
DDC
394.12
MMS ID
991000184109702626
