Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.
Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.
Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.
About this item
Full title
Author / Creator
Publisher
London ; New York : Cassell, 1995.
Date
1995.
Call Numbers
N647.940683/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xv, 317 p. ; 25 cm.
Contents
Pt. 1. The Employee Relations, Managerial and Employment Contexts. 1. The Employee Relations Context. 2. Managing in the Hotel and Catering Industry. 3. Contemporary Issues and Practices in Employment and Work -- Pt. 2. The Employment Relationship. 4. The Employment Relationship: Perspectives and Pa...
Publication information
Publisher
London ; New York : Cassell, 1995.
Place of Publication
England
Date Published
1995.
Subjects
More information
Alternative Titles
Full title
Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (p. 304-309) and index.
Identifiers
Primary Identifiers
Call Numbers
N647.940683/6
Record Identifier
74VMBKb8gbEb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMBKb8gbEb
Other Identifiers
ISBN
0304328979 (pbk.) :
030432910X (hardback)
9780304328970 (pbk.)
0304328979 (pbk.)
030432910X
030432910X :
9780304328970 (pbk.) :
DDC
647.940683
MMS ID
991002335609702626
