The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell ;...
The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell ;...
The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell ; foreword by Alice Waters.
About this item
Full title
Author / Creator
Publisher
New York : H. Holt, 1994.
Date
1994.
Call Numbers
NQ641/7
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
276 p. : col. ill. ; 25 cm.
Publication information
Publisher
New York : H. Holt, 1994.
Edition
1st American ed.
Place of Publication
New York (State)
Date Published
1994.
Subjects
More information
Alternative Titles
Full title
The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell ; foreword by Alice Waters.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Henry Holt reference book.
Includes index.
Originally published as: Sainsbury's book of food. London : Websters International Publishers, c1989.
Identifiers
Primary Identifiers
Call Numbers
NQ641/7
Record Identifier
74VMBqO8WrAM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMBqO8WrAM
Other Identifiers
ISBN
0805030069 :
9780805030068 :
DDC
641
MMS ID
991002296029702626
