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The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell ;...

The book of food : a cook's guide to over 1,000 exotic ...

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell ;...

https://devfeature-collection.sl.nsw.gov.au/record/74VMBqO8WrAM

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell ; foreword by Alice Waters.

About this item

Full title

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell ; foreword by Alice Waters.

Author / Creator

Publisher

New York : H. Holt, 1994.

Date

1994.

Call Numbers

NQ641/7

Record Identifier

74VMBqO8WrAM

MMS ID

991002296029702626

Language

English

Formats

Physical Description

Physical content

276 p. : col. ill. ; 25 cm.

Publication information

Publisher

New York : H. Holt, 1994.

Edition

1st American ed.

Place of Publication

New York (State)

Date Published

1994.

Subjects

Subjects and topics

More information

Alternative Titles

Full title

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell ; foreword by Alice Waters.

Authors, Artists and Contributors

Author / Creator

Notes

General note

Henry Holt reference book.

Includes index.

Originally published as: Sainsbury's book of food. London : Websters International Publishers, c1989.

Identifiers

Primary Identifiers

Call Numbers

NQ641/7

Record Identifier

74VMBqO8WrAM

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VMBqO8WrAM

Other Identifiers

ISBN

0805030069 :

9780805030068 :

DDC

641

MMS ID

991002296029702626

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