Food safety programs for food service to vulnerable persons : a guide to Standard 3.3.1 Food Safety...
Food safety programs for food service to vulnerable persons : a guide to Standard 3.3.1 Food Safety...
Food safety programs for food service to vulnerable persons : a guide to Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons.
About this item
Full title
Publisher
Canberra : Food Standards Australia New Zealand, 2008.
Date
2008.
Call Numbers
NQ363.19262/10
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
iv, 49 p. ; 30 cm.
Publication information
Publisher
Canberra : Food Standards Australia New Zealand, 2008.
Edition
1st ed.
Place of Publication
Australian Capital Territory
Date Published
2008.
Subjects
More information
Alternative Titles
Full title
Food safety programs for food service to vulnerable persons : a guide to Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons.
Portion of title
Guide to Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons.
Authors, Artists and Contributors
Author / Artists
Notes
General note
"First edition, February 2008".
"Chapter 3 of the Australia New Zealand Food Standards Code (Australia only)".
"Food Standards Australia New Zealand, Canberra".
Spiral binding.
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
NQ363.19262/10
Record Identifier
74VMQXEXkwyM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMQXEXkwyM
Other Identifiers
ISBN
9780642345585
DDC
363.192620994
MMS ID
991000490819702626
