Food culture in Germany / Ursula Heinzelmann.
Food culture in Germany / Ursula Heinzelmann.
About this item
Full title
Author / Creator
Publisher
Westport, Conn. : Greenwood Press, 2008.
Date
2008.
Call Numbers
N641.30943/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxviii, 198 p. : ill., map ; 25 cm.
Contents
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Publication information
Publisher
Westport, Conn. : Greenwood Press, 2008.
Place of Publication
Connecticut
Date Published
2008.
Subjects
More information
Alternative Titles
Full title
Food culture in Germany / Ursula Heinzelmann.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food culture around the world, 1545-2638.
Food culture around the world, 1545-2638.
Includes bibliographical references (p. [183]-186) and index.
Identifiers
Primary Identifiers
Call Numbers
N641.30943/1
Record Identifier
74VMQeQmMo6d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMQeQmMo6d
Other Identifiers
ISBN
0313344949 (alk. paper)
9780313344947 (alk. paper)
DDC
641.30943
MMS ID
991000630119702626
