Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors.
Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors.
Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors.
About this item
Full title
Publisher
New York : Springer, c2008.
Call Numbers
N664.06/54
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 426 p. : ill. ; 25 cm.
Contents
Overview of food emulsifiers -- Synthesis and commercial preparation of food emulsifiers -- Analysis of food emulsifiers -- Emulsifier-carbohydrate interactions -- Protein/emulsifier interactions -- Physiochemical aspects of an emulsifier functionality -- Emulsifiers in dairy products and dairy subs...
Publication information
Publisher
New York : Springer, c2008.
Edition
2nd ed.
Place of Publication
New York (State)
Date Published
c2008.
Subjects
More information
Alternative Titles
Full title
Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Previous ed.: New York: Chapman & Hall, 1997.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2008.
Identifiers
Primary Identifiers
Call Numbers
N664.06/54
Record Identifier
74VMQvrgrkAM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMQvrgrkAM
Other Identifiers
ISBN
9780387752839 (hbk.) :
0387752838 (hbk.) :
DDC
664.06
MMS ID
991000410849702626
