Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes.
Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes.
Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes.
About this item
Full title
Author / Creator
Publisher
Athens, Ga. : University of Georgia Press, c2008.
Call Numbers
N641.76/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Contents
1. From Barbacoa to Barbecue: An Invented Etymology -- 2. London Broil -- 3. Pit Barbecue Present and Past -- 4. Barbecue between the Lines.
Publication information
Publisher
Athens, Ga. : University of Georgia Press, c2008.
Place of Publication
Georgia
Date Published
c2008.
Subjects
More information
Scope and Contents
Summary
"Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of raci...
Alternative Titles
Full title
Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2008.
Identifiers
Primary Identifiers
Call Numbers
N641.76/6
Record Identifier
74VMbRo348Ml
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMbRo348Ml
Other Identifiers
ISBN
0820331090 (pbk. : alk. paper)
9780820328966 (hardcover : alk. paper)
0820328960 (hardcover : alk. paper)
9780820331096 (pbk. : alk. paper)
DDC
641.76
MMS ID
991000767369702626
