Bioavailability of aluminium from drinking water : co-exposure with foods and beverages / Judie Wal...
Bioavailability of aluminium from drinking water : co-exposure with foods and beverages / Judie Wal...
Bioavailability of aluminium from drinking water : co-exposure with foods and beverages / Judie Walton, Graham Hams, David Wilcox.
About this item
Full title
Author / Creator
Publisher
Melbourne : Published for the Urban Water Research Association of Australia by the Melbourne Water Corporation, 1994.
Date
1994.
Call Numbers
NQ628.161/43
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
38 p. : ill. ; 30 cm.
Publication information
Publisher
Melbourne : Published for the Urban Water Research Association of Australia by the Melbourne Water Corporation, 1994.
Place of Publication
Victoria
Date Published
1994.
Subjects
More information
Scope and Contents
Summary
Alum (aluminium sulphate) is used in the clarification process of raw water for drinking. A recent study of Sydney drinking water shows that alum treatment increases the proportion of soluble to insoluble aluminium species. Soluble forms of aluminium are toxic. This study shows diet is a prominant determinant of aluminium bioavailablity from drink...
Alternative Titles
Full title
Bioavailability of aluminium from drinking water : co-exposure with foods and beverages / Judie Walton, Graham Hams, David Wilcox.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Research report ; no. 83.
"July 1994".
Sponsoring authority : Sydney Water Board.
Bibliography : p. 35-38.
Identifiers
Primary Identifiers
Call Numbers
NQ628.161/43
Record Identifier
74VMe0aBRXa3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMe0aBRXa3
Other Identifiers
ISBN
1875298843
9781875298846.
1875298843.
9781875298846
DDC
628.161
MMS ID
991003153289702626
