Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao...
Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao...
Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors].
About this item
Full title
Publisher
Washington, DC : American Chemical Society, 1995.
Date
1995.
Call Numbers
N664.07/64
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 266 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, DC : American Chemical Society, 1995.
Place of Publication
District of Columbia
Date Published
1995.
Subjects
More information
Alternative Titles
Full title
Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors].
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 610.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Includes bibliographical references and indexes.
Identifiers
Primary Identifiers
Call Numbers
N664.07/64
Record Identifier
74VMe8yEmK6X
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMe8yEmK6X
Other Identifiers
ISBN
0841233268 (acid-free paper)
9780841233263 (acid-free paper)
DDC
664.07
MMS ID
991003119919702626
