Adequate food for all : culture, science, and technology of food in the 21st century / editors, Wils...
Adequate food for all : culture, science, and technology of food in the 21st century / editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown.
About this item
Full title
Publisher
Boca Raton : Taylor & Francis, 2009.
Date
2009.
Call Numbers
N338.19/ 102
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Contents
Emergence and evolution of agriculture: the impact on human health and lifestyle / C.S. Larsen -- Adequate food for all: culture, science, and technology of food in the 21st century / B.L. Nichols and R. Q-Calvillo -- Role of religion, spirituality, and faith on food choices / J. S. Kellam -- The in...
Publication information
Publisher
Boca Raton : Taylor & Francis, 2009.
Place of Publication
Florida
Date Published
2009.
Subjects
More information
Alternative Titles
Full title
Adequate food for all : culture, science, and technology of food in the 21st century / editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N338.19/ 102
Record Identifier
74VMebgq6vx3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMebgq6vx3
Other Identifiers
DDC
338.19
MMS ID
991003132389702626
