Nutrition and feeding of organic poultry / Robert Blair.
Nutrition and feeding of organic poultry / Robert Blair.
About this item
Full title
Author / Creator
Publisher
Wallingford, Oxfordshire, UK ; Cambridge, Mass. : CABI, c2008.
Call Numbers
N636.5085/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
322 p.
Contents
1. Introduction and Background -- 2. Aims and Principles of Organic Poultry Production -- 3. Elements of Poultry Nutrition -- 4. Approved Ingredients for Organic Diets -- 5. Diets for Organic Poultry Production -- 6. Choosing the Right Breed and Strain -- 7. Integrating Feeding Programmes into Organ...
Publication information
Publisher
Wallingford, Oxfordshire, UK ; Cambridge, Mass. : CABI, c2008.
Place of Publication
England
Date Published
c2008.
Subjects
More information
Scope and Contents
Summary
"Organic poultry production has increased significantly in recent years in response to the growing consumer demand for organic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comprehensive text on feeding organic poultry; presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating th...
Alternative Titles
Full title
Nutrition and feeding of organic poultry / Robert Blair.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2008.
Identifiers
Primary Identifiers
Call Numbers
N636.5085/6
Record Identifier
74VMj74QvkGO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMj74QvkGO
Other Identifiers
ISBN
9781845934286 (ebook)
9781845934064 (alk. paper)
1845934067
1845934288 (ebook)
DDC
636.5085
MMS ID
991001080599702626
