Harvest-timing, sensory analysis and shelf life for optimal olive oil quality / by Dr Rodney J. Mail...
Harvest-timing, sensory analysis and shelf life for optimal olive oil quality / by Dr Rodney J. Mailer and Jamie Ayton.
About this item
Full title
Author / Creator
Publisher
Barton, A.C.T. : Rural Industries Research and Development Corporation, 2010.
Date
2010.
Call Numbers
TQ043630
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 78 p. : ill. (some col.) ; 30 cm.
Publication information
Publisher
Barton, A.C.T. : Rural Industries Research and Development Corporation, 2010.
Place of Publication
Australian Capital Territory
Date Published
2010.
Access and use
Access Conditions
Rural Industries Research and Development Corporation 2010.
Subjects
More information
Scope and Contents
Summary
"Oil quantity and quality rely heavily on crop management, harvest timing, processing methodology and storage. In the initial stages of the development of this industry, there was little understanding of the intricacies of these crop management practices and the resultant crop yield, chemical quality and sensory attributes such as taste, colour and...
Alternative Titles
Full title
Harvest-timing, sensory analysis and shelf life for optimal olive oil quality / by Dr Rodney J. Mailer and Jamie Ayton.
Authors, Artists and Contributors
Author / Creator
Notes
General note
RIRDC publication, 1440-6845 ; no. 10/177.
"RIRDC Project No. PRJ-000496".
"September 2010".
"RIRDC innovation for rural Australia"--Cover.
Includes bibliographical references (p. 61)
Additional physical form availability note
Also available in an electronic version via the Internet. Address as at 7/12/2010: https://rirdc.infoservices.com.au/items/10-177.
Identifiers
Primary Identifiers
Call Numbers
TQ043630
Record Identifier
74VMleWPOwXM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMleWPOwXM
Other Identifiers
ISBN
9781742541440
DDC
634.6350994
MMS ID
991003502289702626