Australian standard for hygienic production of meat for human consumption / [prepared by the Sub-Com...
Australian standard for hygienic production of meat for human consumption / [prepared by the Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee (AHC) ... Standing Committee on Agriculture and Resource Management].
About this item
Full title
Publisher
Collingwood, Vic. : CSIRO Publishing, c1995.
Call Numbers
N664.900218/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
v, 53 p. ; 25 cm.
Publication information
Publisher
Collingwood, Vic. : CSIRO Publishing, c1995.
Series
Place of Publication
Victoria
Date Published
c1995.
Subjects
More information
Alternative Titles
Full title
Australian standard for hygienic production of meat for human consumption / [prepared by the Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee (AHC) ... Standing Committee on Agriculture and Resource Management].
Authors, Artists and Contributors
Notes
General note
SCARM report ; no. 54.
Bibliography: p. 28.
Contextual Information
Date Copyright
c1995.
Identifiers
Primary Identifiers
Call Numbers
N664.900218/2
Record Identifier
74VMlvlN68K3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMlvlN68K3
Other Identifiers
ISBN
0643058079
9780643058071
DDC
664.90021894
MMS ID
991003287489702626