Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.
Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.
Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.
About this item
Full title
Publisher
Washington, DC : American Chemical Society, 1995.
Date
1995.
Call Numbers
N664.8/53
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 338 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, DC : American Chemical Society, 1995.
Place of Publication
District of Columbia
Date Published
1995.
Subjects
More information
Alternative Titles
Full title
Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 600.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
Includes bibliographical references and indexes.
Identifiers
Primary Identifiers
Call Numbers
N664.8/53
Record Identifier
74VMxjlbNLjO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMxjlbNLjO
Other Identifiers
ISBN
0841232490
9780841232495 (alk. paper)
0841232490 (alk. paper)
9780841232495
DDC
664.8
6648
MMS ID
991002823109702626
