Hazard Analysis and Critical Control Point (HACCP) for seafood exports : the situation in selected P...
Hazard Analysis and Critical Control Point (HACCP) for seafood exports : the situation in selected P...
Hazard Analysis and Critical Control Point (HACCP) for seafood exports : the situation in selected Pacific Island Countries / Robert Gillett.
About this item
Full title
Author / Creator
Publisher
Noumea, New Caledonia : Secretariat of the Pacific Community, 1998.
Date
1998.
Call Numbers
NQ363.1929095/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
vi, 49 p. ; 30 cm.
Publication information
Publisher
Noumea, New Caledonia : Secretariat of the Pacific Community, 1998.
Date Published
1998.
Subjects
More information
Alternative Titles
Full title
Hazard Analysis and Critical Control Point (HACCP) for seafood exports : the situation in selected Pacific Island Countries / Robert Gillett.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
"TCP/RAS/6713"
"June 1997"
"A report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community."
Identifiers
Primary Identifiers
Call Numbers
NQ363.1929095/1
Record Identifier
74VMy5OXwlzX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMy5OXwlzX
Other Identifiers
ISBN
9822036132
9789822036138
DDC
363.1929095
MMS ID
991002237939702626
