Basic meat science / by D. Forbes and R. Hopwood.

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Basic meat science / by D. Forbes and R. Hopwood.

https://devfeature-collection.sl.nsw.gov.au/record/74Vv0gP4xGdl

Basic meat science / by D. Forbes and R. Hopwood.

About this item

Full title

Basic meat science / by D. Forbes and R. Hopwood.

Author / Creator

Forbes, Daphne.

Publisher

London : Institute of meat, 1967.

Date

1967.

Call Numbers

T0254488 , T0254489

Record Identifier

74Vv0gP4xGdl

MMS ID

991015842099702626

Language

English

Formats

Books

Physical Description

Physical content

192 p. ; 19 cm.

Publication information

Publisher

London : Institute of meat, 1967.

Place of Publication

England

Date Published

1967.

Subjects

Subjects and topics

More information

Alternative Titles

Full title

Basic meat science / by D. Forbes and R. Hopwood.

Authors, Artists and Contributors

Author / Creator

Forbes, Daphne.

Author / Artists

Hopwood, Roy.

Notes

General note

Front cover : A textbook for students in the meat & food industries.

Transferred from E502.4/FOR.

Identifiers

Primary Identifiers

Call Numbers

T0254488 , T0254489

Record Identifier

74Vv0gP4xGdl

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74Vv0gP4xGdl

Other Identifiers

MMS ID

991015842099702626

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