Preservation of meat and fish : pamphlets. Vol. 1.
Preservation of meat and fish : pamphlets. Vol. 1.
About this item
Full title
Publisher
[S.l. : various, 1908-1925]
Date
1908-1925]
Call Numbers
T0099410
Record Identifier
MMS ID
Language
Multiple languages
Formats
Physical Description
Physical content
1 v. (various pagings)
Contents
Killing hogs and curing pork / F. G. Ashbrook and G. A. Anthony -- Tin salts in canned foods of low acid content, with special reference to canned shrimp / by W. D. Bigelow and R. F. Bacon -- Home preservation of eggs / by H. A. Bittenbender -- Veränderungen in der physikalischen und morpholoischen...
Publication information
Publisher
[S.l. : various, 1908-1925]
Date Published
1908-1925]
Subjects
More information
Alternative Titles
Full title
Preservation of meat and fish : pamphlets. Vol. 1.
Notes
General note
Title from spine of bound volume.
Identifiers
Primary Identifiers
Call Numbers
T0099410
Record Identifier
74Vv350EW3bl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv350EW3bl
Other Identifiers
MMS ID
991009904409702626
