Classics from a French kitchen : delicious, simple recipes, both ancient and modern, together with s...
Classics from a French kitchen : delicious, simple recipes, both ancient and modern, together with s...
Classics from a French kitchen : delicious, simple recipes, both ancient and modern, together with savory history and gastronomic lore in the grand tradition of the cuisine of France / Eliane Amé-Leroy Carley ; foreword by Paul Bocuse ; illustrations by Ann W. Gibb.
About this item
Full title
Author / Creator
Publisher
New York : Crown, c1983.
Call Numbers
N641.5944/24
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 403 p. : ill. ; 24 cm.
Publication information
Publisher
New York : Crown, c1983.
Edition
1st ed.
Place of Publication
New York (State)
Date Published
c1983.
Subjects
More information
Alternative Titles
Full title
Classics from a French kitchen : delicious, simple recipes, both ancient and modern, together with savory history and gastronomic lore in the grand tradition of the cuisine of France / Eliane Amé-Leroy Carley ; foreword by Paul Bocuse ; illustrations by Ann W. Gibb.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
Bibliography: p. 394-396.
Contextual Information
Date Copyright
c1983.
Identifiers
Primary Identifiers
Call Numbers
N641.5944/24
Record Identifier
74Vv3M08dOPy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv3M08dOPy
Other Identifiers
ISBN
0517549190
9780517549193
DDC
641.5944
MMS ID
991009664979702626
