Critical food issues : problems and state-of-the-art solutions worldwide.
Critical food issues : problems and state-of-the-art solutions worldwide.
Critical food issues : problems and state-of-the-art solutions worldwide.
About this item
Full title
Publisher
Santa Barbara, CA : Praeger, c2009.
Call Numbers
N363.8/44 (SET)
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. : ill. ; 24 cm.
Contents
v. 1. Environment, agriculture, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter.
Publication information
Publisher
Santa Barbara, CA : Praeger, c2009.
Place of Publication
California
Date Published
c2009.
Subjects
More information
Alternative Titles
Full title
Critical food issues : problems and state-of-the-art solutions worldwide.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2009.
Identifiers
Primary Identifiers
Call Numbers
N363.8/44 (SET)
Record Identifier
74Vv3Vyp5l2Z
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv3Vyp5l2Z
Other Identifiers
ISBN
0313354499 (ebook)
9780313354441 (set : hbk. : alk. paper)
0313354448 (set : hbk. : alk. paper)
9780313354465 (vol. 1 : hbk. : alk. paper)
0313354464 (vol. 1 : hbk. : alk. paper)
9780313354489 (vol. 2 : hbk. : alk. paper)
0313354480 (vol. 2 : hbk. : alk. paper)
9780313354458 (ebook)
0313354456 (ebook)
9780313354472 (ebook)
0313354472 (ebook)
9780313354496 (ebook)...
DDC
363.8
MMS ID
991009730349702626
