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John of Bordeaux ; or, The second part of Friar Bacon.

John of Bordeaux ; or, The second part of Friar Bacon.

https://devfeature-collection.sl.nsw.gov.au/record/74Vv3XK7RRbM

John of Bordeaux ; or, The second part of Friar Bacon.

About this item

Full title

John of Bordeaux ; or, The second part of Friar Bacon.

Publisher

[Oxford] : Printed for the Malone Society by John Johnson at the Oxford University Press, 1936.

Uniform title

John of Bordeaux.

Alternative title

Friar Bacon.

Date

1936.

Call Numbers

T0093661

Record Identifier

74Vv3XK7RRbM

MMS ID

991009747869702626

Language

English

Formats

Physical Description

Physical content

xv, 55 p. [8] p. of plates : facsims. ; 23 cm.

Publication information

Publisher

[Oxford] : Printed for the Malone Society by John Johnson at the Oxford University Press, 1936.

Analytical title

Friar Bacon.

Place of Publication

England

Date Published

1936.

More information

Alternative Titles

Full title

John of Bordeaux ; or, The second part of Friar Bacon.

Variant title

Friar Bacon.

Notes

General note

Malone Society reprints ; 1935 (1936)

A sequel (original title unknown) to Greene's Friar Bacon and Friar Bungay, printed from the original manuscript (apparently a shortened version of a longer text) in the Duke of Northumberland's library at Alnwick castle. The present editor suggests Greene as the probable author.

"This edition ... has been prepared by William Lindsay Renwick in consultation with the General Editor." Signed W. W. Greg....

Identifiers

Primary Identifiers

Call Numbers

T0093661

Record Identifier

74Vv3XK7RRbM

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74Vv3XK7RRbM

Other Identifiers

DDC

822.3

MMS ID

991009747869702626

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