Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by t...
Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.
About this item
Full title
Publisher
Rome : Food and Agriculture Organization of the United Nations, 1980.
Date
1980.
Call Numbers
N612.397/5
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xv, 102 p. ; 23 cm.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations, 1980.
Date Published
1980.
Subjects
More information
Alternative Titles
Full title
Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.
Authors, Artists and Contributors
Notes
General note
Food and nutrition series (Rome, Italy) ; no. 20.
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
N612.397/5
Record Identifier
74Vv3Z6pl0ab
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv3Z6pl0ab
Other Identifiers
ISBN
9251008027 (pbk.)
9789251008027 (pbk.)
DDC
612.397
612 .397
MMS ID
991009602209702626