Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson.
Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson.
Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson.
About this item
Full title
Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson.
Author / Creator
Publisher
New York : Academic Press, 1979.
Date
1979.
Call Numbers
T0315348
Record Identifier
74Vv3zmBkzyM
MMS ID
991009711019702626
Language
- French
- English
Formats
Physical Description
Physical content
xix, 494 p. : ill. ; 24 cm.
Publication information
Publisher
New York : Academic Press, 1979.
Place of Publication
New York (State)
Date Published
1979.
Subjects
More information
Alternative Titles
Full title
Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Food science and technology.
Includes index.
Bibliography: p. 386-440.
Transferred from N664/94.
Identifiers
Primary Identifiers
Call Numbers
T0315348
Record Identifier
74Vv3zmBkzyM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv3zmBkzyM
Other Identifiers
ISBN
0124545505
9780124545502
DDC
664
MMS ID
991009711019702626
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