Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.
About this item
Full title
Author / Creator
Publisher
San Diego : Academic Press, c1990.
Call Numbers
N664/122
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 541 p. : ill. ; 26 cm.
Publication information
Publisher
San Diego : Academic Press, c1990.
Edition
3rd ed.
Place of Publication
California
Date Published
c1990.
Subjects
More information
Alternative Titles
Full title
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Food science and technology.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c1990.
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N664/122
Record Identifier
74Vv48qbKOa3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv48qbKOa3
Other Identifiers
ISBN
0121579204 (alk. paper)
9780121579203 (alk. paper)
DDC
664
MMS ID
991015566679702626
