The ripening of meat : theory and practice of the process / by V. I. Solov'ev ; translated [from the...
The ripening of meat : theory and practice of the process / by V. I. Solov'ev ; translated [from the...
The ripening of meat : theory and practice of the process / by V. I. Solov'ev ; translated [from the Russian] by B. Haigh ; edited by M. Ingram.
About this item
Full title
Author / Creator
Publisher
Boston Spa, England : National Lending Library for Science & Technology, 1968.
Uniform title
Date
1968.
Call Numbers
TQ035301
Record Identifier
MMS ID
Language
- English
- Russian
Formats
Physical Description
Physical content
2 v. : ill. ; 28 cm.
Contents
V. 1. Chapters 1-7 -- v. 2. Chapters 8-9 and bibliography.
Publication information
Publisher
Boston Spa, England : National Lending Library for Science & Technology, 1968.
Place of Publication
England
Date Published
1968.
Subjects
More information
Alternative Titles
Full title
The ripening of meat : theory and practice of the process / by V. I. Solov'ev ; translated [from the Russian] by B. Haigh ; edited by M. Ingram.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
National Lending Library for Science & Technology. Translation of Russian book.
Bibliography: p. 303-354.
State Reference Library copy at NQ664.92/1: v. 1-2 are bound together.
Transferred from: NQ664.92/1.
Language note
Translation of: Sozrevanie mi͡asa.
Identifiers
Primary Identifiers
Call Numbers
TQ035301
Record Identifier
74Vv4KGW8PDO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv4KGW8PDO
Other Identifiers
ISBN
0853500177
9780853500179
DDC
664/.92
MMS ID
991015424819702626
