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Books
The ripening of meat : theory and practice of the process / by V. I. Solov'ev ; translated [from the Russian] by B. Haigh ; edited by M. Ingram.
Author / Creator:Solovʹev, V. I. (Vladimir Ivanovich)
Publisher:Boston Spa, England : National Lending Library for Science & Technology, 1968.
Date:1968.
Call Numbers:TQ035301
For use in the Library