CRC freeze-drying of foods / author: C. Judson King.
CRC freeze-drying of foods / author: C. Judson King.
About this item
Full title
Author / Creator
Publisher
London : Butterworths, 1971.
Alternative title
Date
1971.
Call Numbers
TQ035266 , TQ035265
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
86 p. : ill. ; 27 cm.
Publication information
Publisher
London : Butterworths, 1971.
Series
Place of Publication
England
Date Published
1971.
Subjects
More information
Alternative Titles
Full title
CRC freeze-drying of foods / author: C. Judson King.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Crc monoscience series.
"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."
Bibliography: p. 77-86.
Transferred from: NQ664.02845/1, EQ664.02845/KIN.
Identifiers
Primary Identifiers
Call Numbers
TQ035266 , TQ035265
Record Identifier
74Vv4MDeBkE3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv4MDeBkE3
Other Identifiers
ISBN
0408701897
9780408701891
DDC
664/.02845
MMS ID
991015406409702626
