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National brassica improvement project : component 2 : NSW Agriculture : DAN 339 : July 1996 to June...

National  brassica improvement project : component 2 : ...

National brassica improvement project : component 2 : NSW Agriculture : DAN 339 : July 1996 to June...

https://devfeature-collection.sl.nsw.gov.au/record/74Vv4NVeKgBO

National brassica improvement project : component 2 : NSW Agriculture : DAN 339 : July 1996 to June 2001 : final report / N. Wratten.

About this item

Full title

National brassica improvement project : component 2 : NSW Agriculture : DAN 339 : July 1996 to June 2001 : final report / N. Wratten.

Author / Creator

Publisher

Orange, N.S.W. : NSW Agriculture, 2001.

Date

2001.

Call Numbers

NQ633.85099/1 , Q633.85099/1

Record Identifier

74Vv4NVeKgBO

MMS ID

991015539659702626

Language

English

Formats

Physical Description

Physical content

9 leaves ; 30 cm.

Publication information

Publisher

Orange, N.S.W. : NSW Agriculture, 2001.

Place of Publication

New South Wales

Date Published

2001.

More information

Scope and Contents

Summary

"The breeding programs associated with the National Brassica Improvement Project are based at Wagga (DAN 339) and Horsham (DAV 337) ... The major differences have been the doubled haploid component at Wagga Wagga and mustard breeding at Horsham. The aims of the project were: 1. To develop canola quality B. napus and B. juncea cultivars with a range...

Alternative Titles

Full title

National brassica improvement project : component 2 : NSW Agriculture : DAN 339 : July 1996 to June 2001 : final report / N. Wratten.

Authors, Artists and Contributors

Author / Creator

Notes

General note

Final report / Grains Research and Development Corporation ; DAN 339.

Included bibliographical references.

Identifiers

Primary Identifiers

Call Numbers

NQ633.85099/1 , Q633.85099/1

Record Identifier

74Vv4NVeKgBO

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74Vv4NVeKgBO

Other Identifiers

ISBN

073471405X

MMS ID

991015539659702626

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