Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan.
Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan.
Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan.
About this item
Full title
Author / Creator
Publisher
Westport, Conn. : Avi Pub. Co., c1978.
Call Numbers
TQ035978
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. : ill. ; 28 cm.
Contents
V. 1. Beef -- v. 2. Pork, lamb, veal.
Publication information
Publisher
Westport, Conn. : Avi Pub. Co., c1978.
Edition
2nd ed.
Place of Publication
Connecticut
Date Published
c1978.
Subjects
More information
Alternative Titles
Full title
Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Avi soft cover textbook series.
Includes index.
Bibliography: p. 227-228.
Transferred from: NQ664.9/5.
Contextual Information
Date Copyright
c1978.
Identifiers
Primary Identifiers
Call Numbers
TQ035978
Record Identifier
74Vv4VXNX2bM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv4VXNX2bM
Other Identifiers
ISBN
0870552732
9780870552731
DDC
664.9
MMS ID
991015474799702626
