Commonsense catering : an indispensable handbook for running your catering business smoothly / Prue...
Commonsense catering : an indispensable handbook for running your catering business smoothly / Prue Browne.
About this item
Full title
Author / Creator
Publisher
North Ryde, N.S.W. : Angus & Robertson, 1991.
Date
1991.
Call Numbers
N642.4/16
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
242 p. : ill. ; 22 cm.
Publication information
Publisher
North Ryde, N.S.W. : Angus & Robertson, 1991.
Place of Publication
New South Wales
Date Published
1991.
Subjects
More information
Alternative Titles
Full title
Commonsense catering : an indispensable handbook for running your catering business smoothly / Prue Browne.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
Identifiers
Primary Identifiers
Call Numbers
N642.4/16
Record Identifier
74Vv4XM7qoQy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv4XM7qoQy
Other Identifiers
ISBN
0207159041 :
9780207159046 :
DDC
642.4
MMS ID
991015494539702626