Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate...
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
About this item
Full title
Publisher
New York., NY : Thomson/Gale, c2003.
Call Numbers
NQ394.12097/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
Vol.1 xix., 691p. Vol.2 614 p. Vol.3 699 p. : ill., maps ; 29 cm.
Contents
v. 1. Acceptance to food politics -- v. 2. Food production to nuts -- v. 3. Obesity to Zoroastrianism, index.
Publication information
Publisher
New York., NY : Thomson/Gale, c2003.
Place of Publication
New York (State)
Date Published
c2003.
Subjects
More information
Scope and Contents
Summary
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that exa...
Alternative Titles
Full title
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Scribner library of daily life.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2003.
Identifiers
Primary Identifiers
Call Numbers
NQ394.12097/1
Record Identifier
74Vv4bNEkvzd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv4bNEkvzd
Other Identifiers
ISBN
0684805685 (set : alk. paper)
9780684805689 (hbk. :set :alk. paper) :
0684805685 (hbk. :set :alk. paper) :
9780684805658 (v. 1)
0684805650 (v. 1)
9780684805665 (v. 2)
0684805669 (v. 2)
9780684805672 (v. 3)
0684805677 (v. 3)
9780684805689 (set : alk. paper)
DDC
394.12097303
394.1203
MMS ID
991015584619702626