Assessing strategies to implement the proposed food safety reforms into small business, determining...
Assessing strategies to implement the proposed food safety reforms into small business, determining...
Assessing strategies to implement the proposed food safety reforms into small business, determining the benefits, constraints and costs which are likely to be experienced by the hospitality / food service sector in implementing the food safety standards .
About this item
Full title
Publisher
Canberrra, A.C.T. : Australian New Zealand Food Authority, 1999.
Date
1999.
Call Numbers
NQ363.19262/4
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
vii, 71 p. : Australia New Zealand Food Authority ; 30 cm.
Publication information
Publisher
Canberrra, A.C.T. : Australian New Zealand Food Authority, 1999.
Place of Publication
Australian Capital Territory
Date Published
1999.
Subjects
More information
Alternative Titles
Full title
Assessing strategies to implement the proposed food safety reforms into small business, determining the benefits, constraints and costs which are likely to be experienced by the hospitality / food service sector in implementing the food safety standards .
Authors, Artists and Contributors
Author / Artists
Notes
General note
"May 1999"
"Two reports prepared for the Australia New Zealand Food Authority by Heyhoe & Associateds Pty Ltd"
Identifiers
Primary Identifiers
Call Numbers
NQ363.19262/4
Record Identifier
74Vv4xoqlwAl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv4xoqlwAl
Other Identifiers
ISBN
0642345422
9780642345424
DDC
363.192620994
MMS ID
991015628259702626
