Advanced modern food and beverage service / William L. Kahrl.
Advanced modern food and beverage service / William L. Kahrl.
About this item
Full title
Advanced modern food and beverage service / William L. Kahrl.
Author / Creator
Publisher
Englewood Cliffs, N.J. : Prentice-Hall, c1977.
Call Numbers
T0316268
Record Identifier
74Vv502qp5Qd
MMS ID
991017836649702626
Language
English
Formats
Physical Description
Physical content
xvi, 279 p. : ill. ; 24 cm.
Publication information
Publisher
Englewood Cliffs, N.J. : Prentice-Hall, c1977.
Place of Publication
New Jersey
Date Published
c1977.
Subjects
More information
Alternative Titles
Full title
Advanced modern food and beverage service / William L. Kahrl.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Prentice-Hall series in foodservice management.
Includes index.
Transferred from N658.916425/1.
Contextual Information
Date Copyright
c1977.
Identifiers
Primary Identifiers
Call Numbers
T0316268
Record Identifier
74Vv502qp5Qd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv502qp5Qd
Other Identifiers
ISBN
0130113530 :
9780130113535 :
DDC
658.916425
MMS ID
991017836649702626
How to access this item
1 of 0Request as a Library member
