Food process engineering / by Dennis R. Heldman.
Food process engineering / by Dennis R. Heldman.
About this item
Full title
Author / Creator
Publisher
Westport, Conn. : Avi Pub. Co., 1975.
Date
1975.
Call Numbers
T0315380
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 401 p. : ill. ; 24 cm.
Contents
Content: 1. Introduction - 2. Rheology of processedfoods - 3. Heating and cooling processes - 4. Thermodynamics of food freezing - 5. Evaporation for fluid food concentration - 6. Food dehydration - 7. Contact equilibrium processes - 8. Mechanical separation processes.
Publication information
Publisher
Westport, Conn. : Avi Pub. Co., 1975.
Place of Publication
Connecticut
Date Published
1975.
Subjects
More information
Alternative Titles
Full title
Food process engineering / by Dennis R. Heldman.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographies and index.
Transferred from N664/66.
Identifiers
Primary Identifiers
Call Numbers
T0315380
Record Identifier
74Vv5473a8N3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5473a8N3
Other Identifiers
ISBN
0870551744
9780870551741
DDC
664
MMS ID
991017831909702626
