Baking : basics to brilliance, techniques, tips and trusted recipes.
Baking : basics to brilliance, techniques, tips and trusted recipes.
About this item
Full title
Publisher
Sydney : Murdoch Books, 2013.
Date
2013.
Call Numbers
641.8653/60
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
151 p. : col. ill. ; 25 cm.
Publication information
Publisher
Sydney : Murdoch Books, 2013.
Series
Place of Publication
New South Wales
Date Published
2013.
Subjects
Subject Keywords
- Cookery / food & drink etc
More information
Scope and Contents
Summary
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt in the mouth citrus scented biscuits to Scottish shortbread, French macarons and traditional sponge cake,...
Alternative Titles
Full title
Baking : basics to brilliance, techniques, tips and trusted recipes.
Notes
General note
Mastering the basics.
Includes index.
Identifiers
Primary Identifiers
Call Numbers
641.8653/60
Record Identifier
74Vv54JkQ8EZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv54JkQ8EZ
Other Identifiers
ISBN
9781743361764 (hbk.)
DDC
641.8653
MMS ID
991017831629702626
