Recommandations pour la préparation et la distribution des aliments congelés / Institut internatio...
Recommandations pour la préparation et la distribution des aliments congelés / Institut international du froid = Recommendations for the processing and handling of frozen foods / International Institute of Refrigeration.
About this item
Full title
Publisher
Paris : Institut International du Froid, 1972.
Date
1972.
Call Numbers
T0315608
Record Identifier
MMS ID
Language
English
French
(Language of summary)Formats
Physical Description
Physical content
240 p. : ill. ; 24 cm.
Publication information
Publisher
Paris : Institut International du Froid, 1972.
Edition
2nd ed.
Date Published
1972.
Subjects
More information
Alternative Titles
Full title
Recommandations pour la préparation et la distribution des aliments congelés / Institut international du froid = Recommendations for the processing and handling of frozen foods / International Institute of Refrigeration.
Spine title
Aliments congelés : Frozen foods.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Annexe au Bulletin de l'Institute international du froid.
Parallel text: French and English.
Includes bibliographical references (p. 236) and index.
Transferred from N664.0285/8.
Language note
Parallel French text and English translation.
Identifiers
Primary Identifiers
Call Numbers
T0315608
Record Identifier
74Vv54XQJKN3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv54XQJKN3
Other Identifiers
DDC
664.02853
MMS ID
991017833119702626
