Recommendations for the processing and handling of frozen foods / International Institute of Refrige...
Recommendations for the processing and handling of frozen foods / International Institute of Refrigeration.
About this item
Full title
Author / Creator
Publisher
Paris : Annexe au Bulletin de I'Institut International du Froid, 1964.
Alternative title
Date
1964.
Call Numbers
T0315970
Record Identifier
MMS ID
Language
- English
- French
Formats
Physical Description
Physical content
123 p. : ill. ; 24 cm.
Publication information
Publisher
Paris : Annexe au Bulletin de I'Institut International du Froid, 1964.
Analytical title
Recomandations pour la preparation et la distribution des aliments congeles.
Date Published
1964.
Subjects
More information
Alternative Titles
Full title
Recommendations for the processing and handling of frozen foods / International Institute of Refrigeration.
Variant title
Recomandations pour la preparation et la distribution des aliments congeles.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Transferred from N664.0285/3.
Language note
Text in English and French.
Identifiers
Primary Identifiers
Call Numbers
T0315970
Record Identifier
74Vv5Bwkb75O
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5Bwkb75O
Other Identifiers
MMS ID
991017851419702626
