Coffee, tea, chocolate, and the brain / edited by Astrid Nehlig.
Coffee, tea, chocolate, and the brain / edited by Astrid Nehlig.
About this item
Full title
Publisher
London ; New York : Taylor & Francis, 2004.
Date
2004.
Call Numbers
N612.82/76
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
237 p. ; 26 cm.
Contents
Ch. 1. Mechanisms of action of caffeine of the nervous system / John W. Daly and Bertil B. Fredholm -- Ch. 2. Effects of caffeine on sleep and wakefulness : an update / Jan Snel, Zoe Tieges and Monicque M. Lorist -- Ch. 3. Arousal and behavior : biopsychological effects of caffeine.
Publication information
Publisher
London ; New York : Taylor & Francis, 2004.
Place of Publication
England
Date Published
2004.
Subjects
More information
Scope and Contents
Summary
"Coffee, Tea, Chocolate, and the Brain presents new information on the long-debated issue about the beneficial and/or potentially negative effects on the brain of the consumption of coffee, tea, and chocolate." "With caffeine as the common component in these beverages and food, this volume features important data on the effects of caffeine on sleep...
Alternative Titles
Full title
Coffee, tea, chocolate, and the brain / edited by Astrid Nehlig.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Nutrition, brain, and behavior ; v. 2.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N612.82/76
Record Identifier
74Vv5BwqQ4Rb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5BwqQ4Rb
Other Identifiers
ISBN
0415306914 (hardback : alk. paper)
9780415306911 (hardback : alk. paper)
DDC
612.82
MMS ID
991017851329702626
