Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi an...
Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi an...
Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.
About this item
Full title
Author / Creator
Publisher
New York : Collier Books ; Toronto : Maxwell Macmillan Canada ; Maxwell Macmillan International, 1991.
Date
1991.
Call Numbers
N641.36/12
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
307 p. : ill. ; 24 cm.
Publication information
Publisher
New York : Collier Books ; Toronto : Maxwell Macmillan Canada ; Maxwell Macmillan International, 1991.
Edition
1st Collier Books ed.
Analytical title
Meat book.
Place of Publication
New York (State)
Date Published
1991.
Subjects
More information
Alternative Titles
Full title
Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.
Variant title
Meat book.
Notes
General note
Reprint. Originally published: New York : Macmillan, c1987.
"With a new chapter on meat packaging"--Cover.
Includes index.
Identifiers
Primary Identifiers
Call Numbers
N641.36/12
Record Identifier
74Vv5N3N2E0d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5N3N2E0d
Other Identifiers
ISBN
0020073100 :
9780020073109 :
DDC
641.36
MMS ID
991017774389702626
