Community-based food and nutrition programmes : what makes them successful : a review and analysis o...
Community-based food and nutrition programmes : what makes them successful : a review and analysis o...
Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience / Suraiya Ismail ... [et al.].
About this item
Full title
Publisher
Rome : Food and Agriculture Organization of the United Nations, 2003.
Date
2003.
Call Numbers
NQ363.8525/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvi, 281 p. ; 30 cm.
Contents
Kenya: Applied nutrition project (ANP)- Makueni District (Greater Kibwezi Division) -- Madagascar: Expanded school and community food and nutrition surveillance and education programme -- Zimbabwe: Community food and nutrition programme -- Bangladesh: Integrated nutrition programme -- Philippines: L...
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations, 2003.
Date Published
2003.
Subjects
More information
Scope and Contents
Summary
Nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and programme sustainability.
Alternative Titles
Full title
Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience / Suraiya Ismail ... [et al.].
Authors, Artists and Contributors
Notes
General note
"TC/M/Y5030E/1/11.03/1500" -- Back cover.
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
NQ363.8525/2
Record Identifier
74Vv5WNjld8Z
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5WNjld8Z
Other Identifiers
ISBN
925105018X
DDC
363.8525091724
MMS ID
991017754299702626
